Cascina Spiga d’Oro is a historic farmhouse from the early ‘900, built by Mussolini for Claretta Petacci. Recently renovated, Cascina Spiga d’Oro is the perfect synthesis of a modern rich elegance of precious vintage details and its history. In addition to the large park and the large green areas outside, the Cascina fascinates with its large illuminated swimming pool, the two dining rooms are elegantly furnished in shabby style with fireplace, exposed beams, terracotta floors and old english atmosphere.
Up to 450 seats in between the two rooms, and 400 in the countryside or by the pool.
Cascina Spiga d’Oro with its eclectic beauty and without the cost of rent is the ideal place for a fairytale wedding and for every special moment: anniversaries, communions, baptisms, parties, corporate events.
Cascina Spiga d’Oro is a project, born in 2003, by Mangione’s experienced and with long experience in the restaurant business and events. A know-how that has its roots in the bakery’s industry, but widened to creating winning format in the food and beverage industry, as “Rustichelli & Mangione,” replicated in numerous Italian and foreign airports.
Mangione Group is distinguished by its great knowledge and passion of food Made in Italy, the pursuit of quality and enhancement of tradition. The house boasts a dynamic and highly qualified staff, led by a young manager, Simone Mangione, with great creative talent, organizational and managerial.
Much attention is paid to the care of the details of the design, the mise en place, productions of shows or entertainment moments organization, choice of providers with millet-value: everything is followed and implemented to meet customer needs.
Pride of the gastronomic section, followed at every stage from the selection of raw materials and suppliers up to the final product.